Our family-run restaurant has been a local favorite for 20 years, open year-round with seasonal hours. We take pride in sourcing the freshest seafood and produce, much of it local, to create our menu. With an award-winning chef at the helm, we offer a unique dining experience with gorgeous water views while doing our best to accommodate both French and English customers. With his own personal dietary issues (Celiac) we always do our best to accommodate allergies where we can. Much of our menu is Gluten Friendly.
