Winner 2008 - Best in Show


The Dune View Inn Restaurant specializes in seafood dishes baked in the oven or steamed. An Acadian influence is lent to fried clams and a variety of pastas.


Chef Carson specializes in the excellent presentation of his dishes. Whether you choose the seafood supreme, the seafood chowder, the filet mignon or the Acadian fricot, you are assured a delectable meal certain to please the most refined palate and warm your heart. (Bring your camera and your appetite … you will be astonished !)

The 50 seat dining room is fully licenced to receive our patrons and the public in general.  Also, for nature lovers, full meals may be served on our outdoor deck during the summer.

All the Chef's dishes are prepared with care and attention.  Local fresh produce is used whenever possible; we are sensitive to the environment and want to promote local businesses in the community.  All our sauces and vinaigrettes are home made… the Chef's personal choices!

For your family gathering, your off-site business meetings or to celebrate a special event, it will be our pleasure to serve you a delectable meal that will also please your budget.

The proprietor Chef Carson has a vast experience serving large groups and is eager to serve you!

Coconut shrimp Greek salad